8 ounces cream cheese
1 green onion, finely chopped
10-ounce can Cream of
1 Tablespoon gelatin,
7 ounce can crab meat
1/2 to 1 cup chopped celery
1 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon horseradish
few drops of Tabasco pepper sauce and Worcestershire sauce
sun-dried tomato pesto
Heat soup, dissolve gelatin in water, add hot soup. Cool slightly.
Combine with all other ingredients. Put in mold. Fills a 4- to 5-cup mold. When set, unmold and spread top with sun-dried tomato pesto.
Serve with crackers or toasted bread rounds.
This room invites your most romantic nature to
soar with the angels - Sweet Dreams.