Baked Apples Stuffed with Wild Blackberries
                        
and drizzled with Grand Marnier Cream



Ingredients

6 tart green apples

2 cups wild blackberries 
  
(wash and pat dry on paper towels)

1/2 cup brown sugar

 

*Grand Marnier Cream

1/2 cup soft cream cheese

1/2 cup marshmallow cream

2 tablespoons heavy cream

1 tablespoon Grand Marnier liqueur

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Directions

Core apples leaving a generous cavity.  Place apples in a baking dish so that they are not touching each other.  Fill each apple with the blackberries and top each with 1 tablespoon brown sugar.  Place remaining blackberries around apples in the bottom of the dish.  Any juice from the berries can be added to the baking dish along with 1/4 cup orange juice (or water).  Bake in preheated oven at 375 degrees for 25 to 30 minutes or until apples are done.  Remove and cool a few minutes.  Serve warm with Grand Marnier Cream.

Grand Marnier Cream
Blend all ingredients until smooth.  Spoon over warm apple just before serving.  Keep left over Grand Marnier Cream in the refrigerator.

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