Apples Stuffed with Wild Blackberries
6 tart green apples
2 cups wild blackberries
1/2 cup brown sugar
*Grand Marnier Cream
1/2 cup soft cream cheese
1/2 cup marshmallow cream
2 tablespoons heavy cream
1 tablespoon Grand Marnier liqueur
Core apples leaving a generous cavity. Place apples in a baking dish so that they are not touching each other. Fill each apple with the blackberries and top each with 1 tablespoon brown sugar. Place remaining blackberries around apples in the bottom of the dish. Any juice from the berries can be added to the baking dish along with 1/4 cup orange juice (or water). Bake in preheated oven at 375 degrees for 25 to 30 minutes or until apples are done. Remove and cool a few minutes. Serve warm with Grand Marnier Cream.
Grand Marnier Cream
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