Gourmet Breakfast
at Flery Manor
Get away from the hurried world....
Retreat to the comfort and hospitality of Flery Manor
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Imagine yourself seated on antiques and served on china, crystal and silver.
You are served a three course gourmet breakfast which can start with a baked apple stuffed with wild blackberries and served with Grand Marnier cream, followed by baked potato pancakes, Lithuanian style, served with a prune stuffed with apple and wrapped with a small piece of bacon and broiled, finally you are served one of Flery Manor's signature dishes - Egg on a Cloud - an egg yolk nestled in a cloud of whipped egg whites, baked, and drizzled with an orange-scented hollandaise sauce and served with fresh poached salmon from the Rogue River. Fresh juice and our own blend of gourmet coffee and teas finish off this unforgettable breakfast.
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This is eating breakfast the Flery Manor way!
A Sampling of Original Dishes Created by Marla and Served at Flery Manor
We are delighted to share some of our original recipes here with you
Our Signature "Egg on a Cloud"
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served with hollandaise sauce
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also served on fresh poached salmon
Potato Pancake made the Lithuanian Way
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baked, not fried
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served with bacon-wrapped, apple-stuffed prune
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accompanied by sour cream
Flery Manor's French Toast
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baked, not fried
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yogurt sauce
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seasonal fruit compote
Crème Brûlée Oatmeal
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steel cut oats cooked to perfection
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banana slices
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crisp brûlée topping
Stuffed Heirloom Tomato
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stuffed with herbed egg and seafood
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topped with creamy hollandaise and fresh basil
Hawaiian Sunrise
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egg stuffed baby bells
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homemade katsu sauce
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elegantly paired with an array of fresh fruit and veggies
Egg & Veggie Tower
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a cloud of fluffy eggs on top of tomatoes, cheese and fresh spinach, wrapped with fresh zucchini or bacon and topped with caramelized onion
Chilled Berry Soup in a Melon Bowl
An amazing way to start the morning! Chilled seasonal berry soup in a melon bowl.
Perfect Pear in Blushed Crème Brûlée Sauce
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perfectly spiced poached pears
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resting atop a delightful crème brûlée sauce
Apple, Prune, Bacon Rumaki
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a breakfast twist
to a classic appetizer
Grilled Grapefruit
​ If you've never tried warmed grapefruit, you going to love this dish! Sectioned grapefruit topped with brown sugar and popped under the broiler to caramelize.
Maltese Morning
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homemade bisquit
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topped with egg and be'chamel "white sauce" roasted bell pepper fresh basil and garnish
Corn Pudding with Poached Egg
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tender cornbread-like pudding
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topped with a perfectly poached egg and served with bacon and fruit
Fresh Herb and Veggie Frittata
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fresh herbs from our garden
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zucchini and bell peppers
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finished with cheese, melted perfectly
Scottish Shortbread Grandma's Secret Recipe
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buttery...
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crispy-crumbly...
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melt-in-your-mouth goodness
Wild Apple and Blackberry Crepes
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with Grand Marnier cream
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served fresh and hot
Egg and Fresh Veggie Crepes
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need description
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a little more description
Wild Blackberry Iced Tea
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with fresh mint from our garden
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our signature refreshing beverage
Chocolate Truffles
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a sweet treat
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made with pecans