Flery Manor's Perfect Pear in
Blush Crème Brûlée Sauce
4 D'Anjou Pears
1 cup orange juice
1 teaspoon cinnamon
1 teaspoon allspice
1/2 cup fresh wild blackberries
Peel pears and cut in half lengthways leaving the stem and core in. Pour orange juice into a 9 x 11 inch baking dish. Sprinkle the cinnamon and allspice over juice. Add the berries to dish along with the cut pears, cut side down. Cover dish with foil. Bake in 375 degree oven for 30 minutes. When cool cut out core from each pear, but leave stem in.
While pears are baking make your favorite Créme Brule recipe and when cool add cream to thin sauce consistency.
To assemble, spoon sauce in a heart shape in center of plate. Place pear in center and add a few berries on the side.