Flery Manor's Gourmet Breakfast
Peach Yogurt Scones
2 1/2 cups biscuit mix
1/4 cup sugar
2 tablespoons butter
3/4 cup peach yogurt
Preheat over to 425 degrees. Mix biscuit mix with sugar and stir in beaten egg. Add yogurt and butter. (Don't over mix batter.)
Place in greased cake pan and sprinkle with sugar. Bake 10 to 12 minutes. Cut into wedges and serve.