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Flery Manor's Breakfast Pudding


2 cups diced French Bread

3 cups diced whole wheat
   bread (7 grain bread)

1/4 teaspoon salt

2 cups warmed low-fat milk

1 cup orange juice

3/4 cup egg substitute 
      (or 3 eggs)

1/3 cup sugar

1 teaspoon vanilla

1/2 teaspoon nutmeg

1 tbsp grated orange rind

1/2 cup regular raisins

1/2 golden raisins

1/2 cup chopped nuts


Preheat over to 350 degrees F.  Soak bread in warm milk and orange juice for about 15 minutes.  Combine egg, sugar, vanilla, and nutmeg.  Mix well. Pour over bread mixture.  Add remaining ingredients and stir lightly with fork until well blended.  Bake pudding in a baking dish set in a pan of hot water.  Bake 45 minutes or until browned on top and pudding is set.

Serve with cream substitute poured over warm pudding.

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