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Flery Manor's Gourmet Breakfast
Poached Egg in Onion Custard
1 cup mayonnaise
1 cup chopped sweet onion
1 cup shredded Swiss cheese
Mix together the mayonnaise, sweet onion, and shredded Swiss cheese. Place in a baking dish. Sprinkle with paprika. Bake at 350 degrees for 25 minutes.
Poach eight eggs. Place eggs on plates and spoon onion custard around egg.
Serve with toast, bacon and fresh fruit.
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